[ { "title": "Landscape 地景 - Experience in Art & Food VIII 藝術餐會 第八場", "alias": "product1", "type": "activity", "image": "/storage/media/merchant/pkbythestudio/image1.jpg", "introimage": "/storage/media/merchant/pkbythestudio/introimage1.jpg", "description": "土地與藝術、飲食有著緊密的連結。\n\n在我們的生活中，我們無時無刻不在使用與歌頌台灣這片土地。因此，在「LANDSCAPE 地景」藝術餐會裡，將邀請以地景為創作主題的藝術家、穿梭於台灣山林田野間的主廚與葡萄酒生產者，一同編譯一場專屬於台灣地景的藝術餐會，除了齊聚傑出的藝術品外，也將邀請展出的藝術家們親臨現場分享他們與台灣地景之間的故事與創作理念。另外，此次活動的一大亮點，是一件特別為藝術餐會設計，以台灣豐富多變的地形為主軸，融合微型景觀創作，呈現台灣地景的大型原木桌，晚宴的餐點與搭配的酒款也將成為微型景觀的一角，每位藝術家各司其職，將這片土地美好的事物與作物以不同創作型態呈現，透過藝術與飲食的結合，讓參與者更貼近與認識這片我們鍾愛的土地。\n\n台灣藝術家：林銓居、郭志宏、李曉莉、林壽宇\n食物獵人： 好福食研GoodFood 郭庭瑋Wes Kuo\n在地釀造葡萄酒： Weightstone 威石東台灣葡萄酒 \n\nTheStudio 誠摯邀請您一同參與一場耐人尋味的以藝術與飲食結合的餐酒饗宴。\n\nFor a limited time (3 nights only), welcome to participate this unique, creative and intimate dinner experience featuring art and food. \n\nThis event is called, 'Landscape', focusing on this beautiful island.\n\nThe land is our food, our culture, our spirit, and our identity and has a close connection with art. Therefore, in the 'Landscape' art dinner, we invite 'Landscape artists' who choose to depict their vision of the earth in a variety of ways, 'Ingredient hunter' and 'Taiwan boutique winery' who repurpose ingredients in inventive and environmental-friendly ways on this land. In addition to gathering outstanding artworks, artists will also be invited to share the stories and creative ideas between themselves and the landscape of Taiwan. Besides that, one of the highlights of this event is a large wooden table featuring Taiwan's rich and varied terrain, blending miniature landscape creations with amazing food and wine. The beautiful things and crops of this land are interpreted in different creative forms. Through the combination of art and food, participants have a chance to understand the land we love and the people who love this land. This special experience only happens for three nights.\n\nTaiwanese artists: Chuan Chu Lin, Chih Hung Kuo, Mimi Lee, Richard Lin\nIngredient hunter: 好福食研GoodFood Wes Kuo\nTaiwan boutique winery: Weightstone 威石東台灣葡萄酒 \n\nJoin us (either November 22, 23 or 24) to experience this memorable and meaningful event. \n\n\n6:30 PM 雞尾酒與小點 Cocktail Hour, viewing of artwork\n7:00 PM 藝術家介紹 Welcome talk of the evening\n7:15 PM 餐飲饗宴/藝術家分享/驚喜裝置藝術展演 Dinner/Artists' sharing/Surprising installation art\n<<11/22-11/23 藝術家分享：林銓居、林壽宇作品分享 by 美源美術館>>\n<<11/24 藝術家分享 Artist's sharing：郭志宏作品分享 by 也趣藝廊 Chih Hung Kuo by Aki Gallery>>\n9:45 PM 閉幕分享 Closing Remarks\n\n ▎餐點內容 Food Menu\n餐會包含 9 種以台灣土地設計的料理\n9 kinds of land-based dishes\n雞尾酒時段: 燒番麥\n<宜蘭>河濱：一串心、豆包、培根；稻間鴨：鴨肝、米餅\n\n<台東>池上豆芳華：豆腐、胡椒葉；阿美的天草：木鱉子、雞肉\n<台南>美國塭仔：煙燻虱目魚；牛肉湯：西瓜、牛湯\n<台北>轉角：車輪餅、地瓜；油炸檜：油條、鹹餡\nCocktail hour: Taiwanese grilled corn\n\n-Riverside: Yilan Skewer, Soy bean bun, Bacon\n-Rice Field Duck: Foie gras, Rice crispy\n\n-Doufanghua: Tofu, Pepper leaves\n-Amis's Sukuy: Sukuy, chicken\n\n-Fish Farm by an American: Smoked milkfish\n-Beef Soup: Watermelon, beef broth\n\n-Wheel Pie: Wheel pie, sweet potato\n-Fritter: Fritter, savory filling\n\n ▎Weightstone 威石東台灣葡萄酒 酒款內容 Wine Menu\nGRIS DE NOIR ROSE EXTRA BRUT 黑中灰 傳統釀造氣泡酒\nIMPROMTU 即興曲 粉紅葡萄酒\nMUSANN BLANC 木杉白葡萄酒", "notice": "", "video": "", "locationName": "美源美術館", "locationCountry": "臺灣", "locationCity": "臺北市", "locationAddress": "台北市中山北路三段30號1樓之1", "staffs": [ { "name": "The Studio", "hostTitle": "" }, { "name": "美源美術館", "hostTitle": "" }, { "name": "郭志宏 Chih Hung Kuo", "hostTitle": "" }, { "name": "林銓居 Chuan Chu Lin", "hostTitle": "" } ], "inventory_groups": [ { "state": 1, "startDate": "2019-11-22", "endDate": "2019-11-22", "startTime": "18:30", "endTime": "22:00", "repeat": "day", "repeatEndDate": "2019-11-24", "repeatWith": [ 4 ], "inventory": 50 } ], "prices": [ { "title": "成人貴賓", "size": 1, "basePrice": 3500, "price": 3500, "introtext": "", "description": "包含雞尾酒飲品與小點、晚餐與葡萄酒\nincludes cocktails, dinner and wine" } ] }, { "title": "週日微醺午後 | 白蘇維濃 Sauvignon Blanc 盲飲品酒會", "alias": "product2", "type": "activity", "image": "/storage/media/merchant/pkbythestudio/image2.jpg", "introimage": "/storage/media/merchant/pkbythestudio/introimage2.jpg", "description": "在這週日，微醺的午後，一起來盲飲最受歡迎之一的國際葡萄品種 白蘇維濃 Sauvignon Blanc。同一個葡萄品種，用盲飲有趣的方式一次體驗 4 個國家、5 款Sauvignon Blanc 所展現出來不同的香氣感官。\n\nA blind tasting through the expressions of one of the most popular international grape: Sauvignon Blanc.\nSame grape, 4 countries: a cozy afternoon tea discovering Sauvignon Blanc, its aromas and its expressions that will change from country to country.\n\n▎餐點 Food：\n1. 蘆筍起司一口三明治\nAsparagus Mascarpone Crostini\n\n2. 羊奶鮮梨一口三明治\nPear and Goat Cheese Crostini\n\n2. 南印風味椰奶海鮮咖哩佐法國麵包\nSeafood with Coconut Curry Sauce with French Baquette\n\n3. 炸棒棒雞與百香果鼠尾草\nFried Chicken Lollipop with Passion Fruit and Sage\n\n4. 檸香馬告起司蛋糕\nLemon Makauy Cheese Cake", "notice": "", "video": "", "locationName": "小廚房私廚俱樂部 Private Kitchen by THE STUDIO ", "locationCountry": "臺灣", "locationCity": "臺北市", "locationAddress": "台北市松山區八德路三段74巷14弄1號6樓", "staffs": [ { "name": "The Studio", "hostTitle": "" } ], "inventory_groups": [ { "state": 1, "startDate": "2019-12-01", "endDate": "2019-12-01", "startTime": "14:00", "endTime": "17:00", "repeat": "", "repeatEndDate": "", "repeatWith": [], "inventory": 24 } ], "prices": [ { "title": "成人貴賓", "size": 1, "basePrice": 1000, "price": 1000, "introtext": "", "description": "含五道小點與五款葡萄酒\nIncludes 5 finger food with 5 kinds of Sauvignon Blanc" } ] }, { "title": "第二場 在西班牙公寓裡的微醺餐酒會 | Falling WINE Love with Spain Round II", "alias": "product3", "type": "activity", "image": "/storage/media/merchant/pkbythestudio/image3.jpg", "introimage": "/storage/media/merchant/pkbythestudio/introimage3.jpg", "description": "第二場的西班牙菜微醺餐酒會來囉！\n\n當你走進一個老式公寓裡，從這裡你無法俯瞰馬德里的勝利女神像和西貝萊斯廣場上魔幻般的燈光或是巴塞隆納的夜景，但步入眼簾地盡是來自西班牙酒莊的葡萄酒與用台灣食材做出的傳統西班牙佳餚。\n\n而這就是 #你與西班牙相遇的開始，便是 #西班牙味覺旅行的起點！\n\n----------------------------------------------------\n\n▎餐佐酒菜單 Wine Dinner Menu：\n1. #迎賓酒 Welcome Drink\n迎賓酒 Donzella 跳舞女孩 2017（白）\nCAN SURIOL DO Penedès\n\n2. #開胃菜 Tapas Tapas\n- 火腿臘腸、橄欖拼盤 Jamon, Chorizo, Olive Platter\n- 紅椒杏仁醬佐章魚 Grilled Octopus & Romesco Sauce\n\n3. #前菜 Starter \n- 雞蛋馬鈴薯蛋餅 Spanish Tortilla\n- 鮪魚酸豆青蔬沙拉 Tuna Mixed Green Salad\n- Viura 過桶白 2016 VALSERRANO DOCa Rioja\n\n4. #主菜 Main Dish\n- 番紅花綜合海鮮飯 Seafood Paella with Saffron\n- Horten 歐登單品中火山（紅）2016 EMCOMIENDA DE CERVERA\n\n5. #甜點 Dessert\n- 焦糖玫瑰蘋果派 Caramel Rose Apple Tart\n- Lagar de Camin 天然栗木桶蘋果酒\n\n----------------------------------------------------\n\n▎精選酒款 Exclusive Wine List：\n#第一款 迎賓酒 Donzella 跳舞女孩 2017 \nCAN SURIOL DO Penedès \n➢ 香氣奔放的年輕活力葡萄酒。口感柔滑如絲綢，味蕾完全被酒體包覆的服服貼貼，沒有絲毫的不成熟口感，尾韻完美綿延。\n\n#第二款 Viura 過桶白 2016 \nVALSERRANO DOCa Rioja\n➢ 新鮮的水果風味、迷迭香與洋槐花蜜。當開瓶後轉變為強烈的葡萄柚及桔子醬香氣，喚起柑橘及柚子皮的芳香。\n\n#第三款 塞維拉火山酒莊 歐登 單品中火山 紅酒 2016 EMCOMIENDA DE CERVERA Horten Vino de la Tierra de Castilla\n➢ 新鮮的紅色莓果和香料味，配隨著烤香草般的橡木桶味。整個酒體圓潤和辛辣，但易於飲用，具有悠長和愉悅的後味。\n\n#第四款 天然栗木桶蘋果酒 \nTranbanco LAGAR DE CAMIN\n➢ 青蘋果、木質調和巴薩米克醋的香氣共存，酸甜與共，回味無窮。", "notice": "", "video": "", "locationName": "小廚房私廚俱樂部 Private Kitchen by THE STUDIO ", "locationCountry": "臺灣", "locationCity": "臺北市", "locationAddress": "台北市松山區八德路三段74巷14弄1號6樓", "staffs": [ { "name": "The Studio", "hostTitle": "" } ], "inventory_groups": [ { "state": 1, "startDate": "2019-12-21", "endDate": "2019-12-21", "startTime": "19:00", "endTime": "22:00", "repeat": "", "repeatEndDate": "", "repeatWith": [], "inventory": 20 } ], "prices": [ { "title": "成人貴賓", "size": 1, "basePrice": 1800, "price": 1800, "introtext": "", "description": "含五道小點與五款葡萄酒\nIncludes 5 finger food with 5 kinds of Sauvignon Blanc" } ] } ]